Raspberry Balsamic Glazed Chicken

This is a house favorite, and Jillian approved, meal.

Raspberry Balsamic Glazed Chicken

INGREDIENTS:

1/2 teaspoon olive oil

1/4 cup red onion, chopped

1/4 teaspoon thyme

Salt and pepper to taste

2 boneless skinless chicken breast

3 tablespoons raspberry jam

1 tablespoon balsamic vinegar

METHOD:

In a skillet, heat oil over medium high heat. Add onion and saute for 3 minutes.

Meanwhile, sprinkle thyme and salt and pepper on chicken; add to the skillet and cook for 6 minutes on each side, or until done. Remove from skillet and keep warm.

Reduce heat to medium-low. Add a little salt and pepper, conserve and vinegar, stirring constantly till the conserve (or marmalade) melts. Spoon sauce over chicken.